pastermap.blogg.se - Ground beef and kraft mac and cheese recipes

Bake at 350F for 45-50 minutes or until mixture is light brown.

Pour the mixture over the top of the casserole and sprinkle with the remaining cheese.

Mix a little of the hot milk mixture into the beaten eggs, and then add the eggs into the sauce stir until smooth.

Gradually stir in the milk, cook and stir constantly until mixture thickens.

In a medium-size saucepan melt the margarine and whisk in the flour until smooth paste forms.

Top with the meat mixture with 1/8 cup parmesan cheese, and then spread the rest of the macaroni and cheese on top.

In an 8×8 casserole or baking dish lightly sprayed with cooking spray spread 1/2 of the macaroni and cheese on the bottom.

While the meat mixture is cooking prepare the box of mac and cheese according to package directions.Stir in the tomato sauce and basil simmer for 10 minutes.

In a large skillet brown the burger and onions together until burger is no longer pink.